
This is the year I turn the big 3-5. While many people I know got freaked out by the prospect of turning 30, for me, that was a breeze. However, in my mind, 35 is somehow when I really hit middle age. I'm just not young anymore. (Or I won't be come October 16th).
So I'd like to do something significant to mark the occasion. I've planned my bachelorette party that weekend as I think it'll be a good weekend to be festive and great timing to have friends in town. However, I've also been wondering what I can do on a smaller level to celebrate the birthday itself.
My thoughts keep returning to Thomas Keller's
Per Se, known for being one of the best restaurants in America. I just checked
open table and they do have availability; however, their pre-fixe menus are pricey. I haven't ruled it out however as the lunch-time pre-fixe is less and they also have what they call a salon menu, which is significantly less, but reservations are not available for that "lounge" portion of the restaurant.
In considering Per Se, I also came across an inspiring post on
Grub Street, one of my favorite food blogs (from the good folks at
New York Magazine).
It seems as though two former Per Se chefs, Jennifer Scibelli and James Vellano, have opened their own private catering business called
Maison Prive. I think it would be a lot of fun to get a group together and plan a special evening with their services!
My mind is racing with ideas, and I've contacted them to see how it all works. I'm envisioning a dinner party in our back garden (looking something like the image above.) Not that Per Se has been ruled out yet entirely either however.
Photo via
Gerard312 on Flickr.